Title: Lorraine's Green Tomato Relish
Categories: Relish Vegetable
Yield: 10 Servings
| 4 | c | Ground onions (6 to 10) |
| 4 | c | Ground cabbage-1 1/2 hd |
| 4 | c | Ground green tomatoes |
| 12 | | Ground green peppers |
| 6 | | Ground red peppers |
| 1/2 | c | Salt |
| 6 | c | Sugar |
| 4 | c | Vinegar |
| 2 | c | Water |
| 2 | tb | Celery seed |
| 1 1/2 | ts | Tumeric |
Formatted into MM by Ursula R. Taylor who got this recipe from one of her
cousins - Lorraine J. Taffee.
Combine onions, cabbage, green tomatoes, green and red bell peppers and
salt and let stand overnight. In the morning drain well. Put veggies in
large pot and add sugar, vinegar, water, celery seed and tumeric. Cook for
20 minutes on a simmer, stirring frequently. Pack into hot sterilized jars.
YIELD: 6 to 10 pints.
NOTE: IF enough green and red peppers cannot be found other colors can
be used. If only green ones can be found - use all green ones and add some
pimentos - the kind you bu in jars in the market - drain them and add for
color contrast.